Tuesday, June 23, 2009
Getting ready for the pitter patter...
B and I broke down and started looking for a new addition to our family...a dog (awww). We both knew that we'd be taking this step in a matter of months of getting married, since I just can't go for too long without a furry friend. Well, I've been without a furry friend for 3 months now and I'm hankering for a little wet nose to be running around and that clickity-click of the paws across the tile floor.
So, we officially started looking for a dog this weekend. We accidentally found a purebred that we both thought was so sweet but we would much rather adopt from a rescue. We're just leary about the type of mix we might get with the rescue since when I was looking previously, most of the puppies were lab/pitbull mix (no Pit please!) Today I looked some more and found a few very sweet looking puppies for adoption and put in a request for an appointment to meet them in person. There is one in particular that we like the looks of but, personality speaks volumes so, we'll see.
We're looking to get a young, female lab mix. I prefer a more yellow or brown dog, but we'll get whichever ones is "the one". We're hoping that we'll have a new addition within the next month. We have a little work to do around the house to get ready for the little girl but I'm just tickled that we've taken the first steps!
Friday, June 12, 2009
"Flavorful"...
Cumin Chicken Breasts w/ Latin Citrus Sauce
Rub for the chicken:
2 tsp packed brown sugar
1 tsp ground cumin
1/2 tsp salt
1/8 tsp cayenne pepper
2 boneless, skinless chicken breasts
1 Tbsp olive oil
For the sauce:
1 Tbsp minced garlic
1/3 cup lime juice
1/3 cup orange juice
3 Tbsp honey
3 Tbsp fresh cilantro (finely chopped)
3 Tbsp fresh mint (finely chopped)
salt to taste
- Combine the brown suger, cumin, salt, and cayenne in a small bowl. Rub all over the chicken. Cook in the oil in a large skillet over medium-high heat for ~5 minutes per side until chicken is cooked through and golden brown. Put chicken on a plate and cover, set aside.
- To make the sauce, add the garlic to the same skillet over medium-high heat. Cook, stirring constantly for about 15 seconds. Stir in the lime juice, orange juice, and honey. Cook, stirring frequently, for about 2 minutes. Stir in the cilantro and mint and season with salt and cook another minute.
- Serve the chicken on a plate (goes wonderfully with black beans and rice). Spoon the sauce over the chicken and serve.
It's easy and will stimulate your tastebuds. Oh, and did I mention that it's pretty darn healthy too!
P.S. I have to thank my brother and future SIL, because this recipe comes from a cookbook they got me. It's a fantastic cookbook. I've tried 3 recipes from it and they are all healthy, delicious and easy! Thanks guys!!!
Thursday, June 4, 2009
...A Mighty Good Man
With the long commute, I get home late from work on Thursday nights (usually around 8:oopm) and there is always a fresh green salad ready and waiting for me in the fridge when I get home, made by my hubby.
Well, tonight here's what I came home to:
It put quite a smile on my face after a long, rough day at work. Isn't he sweet?!?
Tuesday, June 2, 2009
Mmmmm, flowers
- Thin out the irises that are starting to take over the yard.
- Move around some of the daffodils...some clumps are too much, others too sparse, and I'd like to make them juuussst right.
- Thin out one of my climatis plants...it's downright unruly!
- And next year I'll corral in our lovely peonies so they don't fall over.
But for now, I thought I'd share some pics of our floral bliss. Here are some Blue Flags and our unruly Climatis:
Here is my favorite of our 4 Climatis bushes (mind you, only 2 of them have flowered so far, but this is SO FAR my favorite). Just look at that color!
This is a strange Peony bush, it grows both pink and white blooms:
Another of our Peony bushy, this was such a perfect bloom, I couldn't resist!
And here is a picture of a bloom on my unruly Climatis bush, such a nice white, with a touch of purple:
Friday, May 1, 2009
Missin' my hook
Tuesday, March 17, 2009
Just peeking my head in...
This past couple weeks has been a complete whirlwind...what with packing boxes (for my move to PA) and having the final meetings with wedding vendors and getting the last wedding details all sorted out, printed out, and worked out. On top of that, work has really picked up, which is great, but it's been a challenge to find that balance. I'm now realizing that I did absolutely the right thing in deciding to take a full week off work prior to the wedding. It won't all be relaxation, but at least I'll be able to focus on the move and the wedding and I'll have my entire family from Oregon here to help with stuff.
I think I'll do a couple posts on the honeymoon (yeah wifi!)...reflecting on my wedding planning experience. It is so much more than I ever thought it would be. I don't mean the stress (although that's a little bit of it). I'm more referring to the many things God has taught me through the process...which was completely unexpected. I just figured it would be like planning a big party, but God has shown me so much and has blessed me in countless ways. The whole process has not been without its trials, but even those have been learning experiences. Like I said, I will share more from the honeymoon when my brain is emptied of all the craziness and I can completely reflect on my experience.
For starters, though, I have found that God has provided me exactly what I have needed, exactly when I need it. Should I know that He does this? Yes. But my being human sometimes gets in the way of what I should know and tucks itself back into the deep recesses of my mind. And I don't mean that He just provides what we need financially (though that's a little piece of it), what is even more important is how He provides for me spiritually, emotionally, mentally. The times when I've felt that I didn't have an ounce of strength to carry one more box down from my 3rd floor apartment, "somehow" I make it...the time when I felt I didn't have enough energy to handle the noise and activity of the 25+ kids at AWANAS, "somehow" the night flies by and I'm energized...and just recently when one of my bridesmaids (and myself) experience a great loss and I don't know how to pick the pieces back up enough to enjoy the last few weeks before my wedding, "somehow" my work just happens to throw a surprise wedding party for me, reminding me that it's ok to be happy. I have no doubt in my mind that the "somehow" is God.
Friday, January 16, 2009
Putting Oregon on the map!
So, imagine my surprise to open my Snapple All Natural Green Tea bottle today (yummy, btw!) and see the following under the cap "There is an underground mushroom in Oregon that measures 3.5 miles across." So I looked it up and found out more information here! Just a little something to put Oregon on the map:)
Here's a little public service announcement about my home state from yours truly: Oregon is a beautiful state with lots of outdoorsy type stuff to do. The far western side is quite rainy, but once you get past the Cascade Mountain Range, the weather is desert-like in the summer and quite snowy in the winter.
Fragile (fra-gee-lay)
This is the box that one of the favors for the wedding came in. These pictures show EXACTLY how it was when I got it. Yes, that includes the top being open! Thankfully, the inside packing was fantastic and nothing was broken. Whew, crisis averted:)

